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HOW TO USE YOUR BEER CHILLER™ (Continued)
IMPORTANT BEER RELATED NOTES
The thermoelectric cooling system will maintain the proper temperature 40°- 45° F (4.4°C -
7.2° C) required for your keg while plugged into your power source.
Keep in mind that beer is a perishable product.
PRESSURIZED KEG BEER WILL LAST ABOUT 30 DAYS AFTER IT IS OPENED
GRAVITY KEG BEER IS MEANT TO BE CONSUMED WITHIN A 24 HOUR PERIOD TO
MAINTAIN ITS FRESHNESS AND CARBONATION
Though this unit can be used for camping, boating, and other places both in and away from
home – we stress the importance of sensible use and consumption. BOATING, DRIVING
AND ALCOHOL DO NOT MIX.
CLEANING
1. Unplug the unit from the electrical outlet. Never yank or twist cord to unplug the
unit.
2. Remove the keg from the unit.
3. Wipe clean the inside and outside of the unit with a damp, non-abrasive cloth or
sponge and dry with a soft, non-abrasive towel.
NOTE: DO NOT immerse main base unit in water, this holds all of the electrical
components.
4. Carefully empty the removable drip tray in the sink. The drip tray can be washed
in warm sudsy water and rinsed under the water faucet. Dry with a towel and
reposition in place with the unit.
To prolong the life of your BEER CHILLER™, be sure to follow the cleaning instructions
after each keg empties and clean the removable drip tray often to maintain attractive
appearance.
COORS is a registered trademark of Coors Global Properties, Inc.
HEINEKEN and Draughtkeg are registered trademarks or trademarks of Heineken
Brouwerijen B.V. and Heineken Supply Chain B.V., respectively.