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Breakdown Exhibit
A. 3 Separate Lids
B. 3 Separate Cooking Pans
C. Frame to Hold Cooking Pans in Place
D. Cool Touch Handles
E. Warming Tray
F. Temperature Control Knob and Indicator Light
5.
HOW TO USE YOUR BUFFET SERVER
• Plug into electrical outlet, power on indicator light.
• Place foods in each one of the trays.
• Adjust temperature knob to desired heat for your
food contents. Choose temperature settings:
Low temperature is 130° - 150° Fahrenheit
Middle temperature is 150° - 165° Fahrenheit
High temperature is 165° - 185° Fahrenheit
• The food trays can keep foods hot for a long
period of time, but it is not recommended to
exceed 3 to 4 hours. At that point the foods begin
to dry out and/or the flavor begins to change.
• Do not leave food in trays. Remove food and
liquid for easy clean up and preparation for next
use.
• Allow the unit to cool down before putting on or
taking off parts for cleaning.
6.
B
C
F
A
D
E