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USING YOUR THREE STATION BUFFET (CONT’D)
Cooked food Place cooked food directly in pans and
turn temperature to warm (or higher if desired) to
maintain the serving temperature. NOTE: The heat
indicator light will go on and off intermittently as the buffet
unit maintains your desired temperature.
USE CAUTION as with any non-stick finish, avoid using
sharp objects when stirring your food. Pre-cut portions
(meat, corn, potatoes, etc.)
before placing into pans.
Never cut food while it is in the pans as this will shorten
the performance of the treated pan surface.
NOTE: The glass lids have been designed with a vent
escape hole. This allows the built up steam to release
slowly as the Buffet maintains temperature and keeps
your food warm.
When the amount of food in your pans is low (or gone),
be sure to turn off each individual unit. If food remains
and is covered it will maintain heat for a short period of
time.
Each control knob should be turned to the off position
when you are no longer using the heating well. Always
unplug the unit before cleaning.
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