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ENGLISH
9
BASIC QUESADILLA PLUS
2 Flour Tortillas•
1/4 Cup finely •
shredded Cheese
(Cheddar,
Monterey Jack or
your preference)
1/4 Cup cooked •
Chicken, Beef
or your favorite
Meat torn into thin
shreds or pieces.
1/4 Cup •
prepared Salsa
Guacamole or •
small chunks of
Avocado (optional)
Preheat the ELECTRIC QUESADILLA
MAKER™ as directed.
Place 1 tortilla on the lower Cooking Surface. Evenly
distribute your choice of cheese(s) on the tortilla
(up to a 1/2 inch from the edge of the tortilla).
Top with an evenly distributed
amount of meat or chicken.
Evenly distribute guacamole or avocado,
if desired, over cheese and salsa.
Top with second tortilla.
Close the Lid and cook for 3-7 minutes, depending
on desired crispness and thickness of fillings.
Open Lid with a potholder or oven mitt.
Remove with wooden or plastic utensil.
Place on plate and serve with additional
prepared salsa, and sour cream.
VEGGIE QUESADILLA
2 Tortillas•
1/4 to 1/2 Cup •
precooked or
thawed frozen Bell
Pepper, Onions or
any combination
of your favorite
Vegetable.
1/2 tsp. Mexican or •
Fajita seasonings.
1 /4 Cup •
shredded Cheddar
Cheese and/or
prepared Salsa.
Preheat the ELECTRIC QUESADILLA
MAKER™ as directed.
Combine the vegetables and the
seasonings in a bowl.
Place one tortilla on the lower Cooking Surface.
Evenly spread the combined vegetables
and seasoning, up to a 1/2 inch
from the edge of the tortilla.
Close the Lid and cook for 3-7 minutes depending
on desired crispness and thickness of fillings.
Cut into triangles; serve with sour cream and salsa.