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ASSEMBLY and USE
After Taking the Unit Out of the Box:
CAUTION- first make sure you put the griddle on a surface that will not be affected
by heat!
1. Before use, clean all parts of the unit with a non-abrasive sponge
2. Always place the unit on a flat, clean, non-slippery surface prior to use
3. Allow about 8 inches of clear space all around the exterior of the unit
4. Place drip pan and warming drawer into base
5. Plug the power cord/temperature control into the griddle first with controls in the UP
position, making sure the control is in the OFF position. Plug the power cord into
the wall outlet and turn switch to the ON position.
6. Put foods that you want to keep warm in the drawer and slide under warm griddle
until ready to serve.
PLEASE NOTE- when first used, there might be a little smoke, which is normal from first
application
The following chart will give you suggestions to cook types of food with cooking times and
temperature settings:
FOOD TIME TEMPERATURE INSTRUCTION
Bacon 8 – 14 minutes 325 – 350 F turn food as needed
Sausages 20 – 30 minutes 325 – 350 F turn food as needed
French Toast 6 – 10 minutes 350 F flip food as needed
Hamburgers 3 – 14 minutes 350 F flip pending thickness & doneness
Pancakes 2 – 6 minutes 350 F pour batter, flip when bubbles appear
You can make grill cheese, eggs, hash browns, pork chops, chicken, steak, and many
things. Most meats cook at 400 F.
CLEANING: CAUTION - DO NOT PUT BASE IN
DISHWASHER
1. Make sure the unit is unplugged before cleaning.
2. Always allow griddle to cool before cleaning. Never immerse in water
3. Also use a slightly damp, non-abrasive sponge or non-abrasive towel to wipe clean
outside of unit, then wipe with a non-abrasive dry towel to dry.
4. Wash drip and warming tray with warm soap. Wipe plastic base with a damp cloth.
5. To prolong the life of your non stick coating- never stack objects other than food on
the surface and never use a metal spatula or metal tongs to turn or flip foods.