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NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-12R Roll-In Rack Oven
NU-VU
®
UB-12R Roll-In Rack Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
•
Unit is shipped from factory to be hard wired on site.
Single phase uses three-wire system. Three phase
uses four-wire system.
• If the internal steam option is selected, the waterline
should be
1
/4”.
WATER:
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-12R has NSF and C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 26-
1
/
2” (673 mm)
PACKING SIZE:
86” High, 48” Wide, 48” Deep
(2184 mm High, 1219 mm Wide, 1219 mm Deep)
SHIPPING WEIGHT:
1400 Pounds (635 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 77-
3
/8” 36-
1
/4” 40-
3
/8”
Interior
57-
3
/
4
” 21-
3
/
8
” 32-
1
/
2
”
Racks
56-
5
/8” 21-
1
/8” 31”
Amp Draw 208/1 208/3 240/1 240/3
105 79 91 69
ELECTRICAL:
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 12 24 4-
1
/8”
36
1
/
4
”
77
3
/
8
”
75
1
/
2
”
67
5
/
8
”
37
7
/
8
”
40
3
/
8
”
11
3
/
4
”
5
”
65
1
/
8
”
OVEN
VENT
LOCKING
CONTROL
COVER.
(SECURITY
PACKAGE
ONLY)
FRONT
TOP
SIDE
BACK
WATER
INLET
1/4”
COMPRESSION
FITTING
ELECTRICAL SERVICE