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6
CLEANING AND STORING YOUR BLENDER
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID.
Use a
damp, soft sponge with mild detergent to clean the outside of the blender base. All parts
except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of
dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
EASY CLEAN
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when
processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15
seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
STORING YOUR BLENDER
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
MINI-BLEND
®
JAR ACCESSORY, 8-Ounce (250 ml)
MINI -BLEND
®
Jars are available as an accessory and may be included with
your
blender
. Follow the same assembly instructions for a traditional blender jar.
(See
Figur
es 2 through 7 on Pages 4 and 5)
DO NOT fill the MINI-BLEND
®
Jar
above the maximum fill line to allow for expansion of foods while pr
ocessing.
Overfilling may cause the jar to break and could result in injury. MINI-BLEND
®
Jar
is top rack dishwasher-safe.
PROCESSING FOODS IN BLENDER
PROCESSED UNPROCESSED SPECIAL
FOOD QUANTITY QUANTITY INSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 2 – 3 times
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 2 times
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 5 times
Cheese, Hard or Semi-Hard 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse 3 times
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse 3 times
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse 1 time
Meat, Boneless, Cooked 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Nuts, almonds, peanuts, 1-cup (250 ml) 1-cup (250 ml) Pulse 2 – 4 times
pecans, walnuts