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Onion Soup Bread
EXPRESSBAKE
1.5 pound loaf
1 cup and 2 tablespoons
hot water (115°–125°F)
2 tablespoons oil
2 tablespoons sugar
3 cups bread our
2 tablespoons dry onion soup mix
4 and 1/2 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Express Bake setting
a. Express Bake (1.5LB) for 1.5 pound loaves
b. Express Bake (2.0LB) for 2 pound loaves
6 Press the “Start/Stop” button.
Whole Wheat
Setting Recipes (Menu 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)
For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded for the rst time (5 minutes)
At 3:15, the dough rests for 5 minutes
At 3:10, the dough is kneaded for the second time (15 minutes)
At 2:55, the dough begins to rise (49 minutes)
At 2:05, the dough is “punched down” (10 seconds)
At 2:05, the dough continues to rise (25 minutes and 50 seconds)
At 1:40, the dough is shaped (10 seconds)
At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds)
At 0:50, the dough begins to bake (50 minutes)
At 0:00, the bread is nished.
Note: Rapid Setting will reduce total time by about an hour.
100% Whole Wheat Bread - 2 lb. loaf
Wheat
1 and 5/8 cups water
1/3 cup packed brown sugar
2 teaspoons salt
4 and 2/3 cups whole wheat our
3 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Whole Wheat setting
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Honey Grain Bread
Wheat
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 1/2 tablespoons honey
1 teaspoon salt
2 and 1/4 cups bread our
1 cup whole wheat our
1/2 cup quick cook oats
2 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Whole Wheat setting
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
2 pound loaf
1 and 1/2 cups + 1 tablespoon
hot water (115°–125°F)
3 tablespoons oil
3 tablespoons sugar
4 cups bread our
3 tablespoons dry onion soup mix
2 tablespoons fast rising yeast
2 pound loaf
1 and 3/8 cups water
2 and 1/2 tablespoons butter or margarine
2 tablespoons honey
1 and 3/4 teaspoons salt
2 and 1/2 cups bread our
1 and 1/4 cups whole wheat our
2/3 cup quick cook oats
2 and 1/4 teaspoons active dry yeast
CKSTBRTW20-BM-IB-RevC.indd 28-29 6/30/09 5:20:42 PM