Oster 140722 Oven User Manual


 
www.oster.com
www.oster.com
6
7
6 Cover and turn CONTROL to 250º F setting to keep foods
warm. If necessary, adjust temperature.
7 Stir occasionally and keep food covered to maintain
temperature.
8 Check every hour and carefully add more hot water if
necessary. CAUTION: Temperature of foods should be kept
at 150ºF or above.
• All SERVING PANS need to be in place when using the
BUFFET SERVER.
• Use only to keep cooked foods warm.
• SERVING PANS and FRAME are not to be used on the stove
top, in an oven or in a microwave oven.
• When  lling SERVING PANS with foods that may stick, spray
the inside with a non-stick cooking spray.
• If food is dry, add broth, juice, water or wine to help keep
warm.
HOW TO:
USING YOUR ROASTER OVEN
1 Place the REMOVABLE ROASTING PAN into the ROASTER
OVEN BODY.
2 Make sure that the TEMPERATURE CONTROL is in the OFF
position, then plug cord into a 120 volt AC outlet.
3 Turn the roaster on by turning the TEMPERATURE CONTROL
to the desired temperature.
4 Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut o
when temperature is reached)
5 Place ROASTING RACK into the REMOVABLE ROASTING PAN,
put food on the RACK, and place the LID on the roaster oven.
NOTE: Some foods or recipes do not require the ROASTING
RACK to be used.
6 When  nished, turn the TEMPERATURE CONTROL to the OFF
position and unplug roaster oven from outlet.
7 Remove LID and using oven mitts, remove the ROASTING
RACK with food and serve.
How to use your Bu et Server Insert. (Select models Only)
Wash all SERVING DISHES, LIDS and Bu et Server frame with
warm soapy water.
1 Fill the COOKING PAN from your Roaster Oven with 6 Qts. full
of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN
BODY. CAUTION: NEVER add water directly inside the
ROASTER OVEN BODY.
2 Place BUFFET SERVER FRAME on top of the COOKING PAN.
Make sure the frame is secure and level.
3 Add empty SERVING DISHES, making sure they are also secure.
4 Cover with LID and plug Roaster into a 120V outlet. Preheat on
350º F for 30 minutes or until water is very hot.
5 Uncover and carefully add hot, cooked food into SERVING
DISHES.
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