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A
SSEMBLING
Y
OUR
O
STER
®
F
OOD
P
ROCESSOR
Clean Before First Use
A)Bowl, cover, food pusher, disk blade, french fry cutter, chopping blade
and dough blade:
THE BLADES ARE EXTREMELY
SHARP.
USE CAUTION HANDLING BLADES.
Before you begin,
PLEASE BE SURE THAT THE ELECTRIC CORD
IS UNPLUGGED.
1. Set food processor on a dry, level surface with the control buttons on
the motor housing to the front.
2.
FOR
MODELS: 3200, 3212
Place the bowl without the cover with the handle left of switch panel over
the drive shaft on the motor base. Rotate the bowl until it drops down evenly
on the base. Hold handle and turn the bowl counterclockwise until it locks
firmly into position.The bowl handle will be positioned above the control
buttons.
FOR MODEL: 3220
Place the bowl without the cover with the handle directly above the switch
panel
over the drive shaft on the motor base. Rotate the bowl to the right
until it drops down evenly on the base. Hold handle and turn the bowl
counterclockwise until it locks firmly in place. The handle will be positioned
to the right, above the switch interlock platform.
NOTE: Each time you re-assemble your food processor, be sure to attach
the bowl first and lock it into position. Then, attach the cover.
3. Place the chopping blade or dough blade over the drive shaft, rotating it slightly
until it drops into place. Add the ingredients.
THE BLADES ARE
EXTREMELY
SHARP. USE CAUTION HANDLING BLADES.
4.
FOR MODELS: 3200, 3212
Attach the cover onto the bowl so that the food chute is on the
left side of the bowl. Turn
counterclockwise until the cover locks into
place. The food chute will be directly above and in line with the handle.
FOR MODEL: 3220
Attach the cover onto the bowl so that the food chute is in the front of the
bowl (above the switch panel). Turn counterclockwise until the cover locks
into place. The food chute will be directly above and in line with the handle.
5. Plug the power supply cord into an electrical outlet.
6. Start processing by selecting ON or PULSE and pressing the appropriate
touch-pad button.
B)
Using the slicing/shredding disk and french fry disk attachments:
1. Place the blade shaft over the
drive shaft rotating
it slightly until it drops
into place.
2. The slicing/shredding blade is convertible. One side is for slicing and the
other side is for shredding. The french fry cutter is not convertible.
3. Insert blade onto the blade shaft with the blade of your choice facing up.
4. Attach the cover onto the bowl so that the food chute is facing to left side
of the bowl. Turn counterclockwise until the cover locks into place.
5. Load the food chute with ingredients before turning the food processor ON.
Always use the food pusher to yield more evenly sliced or shredded foods –
NEVER USE YOUR FINGERS.
NOTE: The blade attachments are extremely sharp! Use caution when
handling, and storing.
6.
Rest the food pusher in the food chute. Press the ON button on the touch-pad.
Now, holding the food pusher with one hand, and food chute in the other,
push gently down on the food pusher. When finished, press control button
to the OFF position before removing cover.
FOOD PROCESSING TECHNIQUES – USING THE CHOPPING BLADE
PULSING TECHNIQUES
The food processor processes food very quickly; in most cases, in seconds!
Therefore, foods can easily become over processed if you don’t watch carefully.
We suggest that when using the chopping blade in the bowl, you process foods
no more than a few seconds at a time. Pulsing ensures excellent results every time.
NOTE: Please be sure that the chopping blade has stopped spinning completely
before removing the cover.
PLACING FOOD INTO BOWL
For the best results, you should try to process pieces of food that are of about
equal size. When you cut, break or tear foods into uniform pieces before you
begin processing, the finished results will be more uniform, too.
You will get faster, more consistent processing results if you do not overload
the
bowl
. When using the cutting blade be sure to fill the bowl only 3/4 of its
maximum capacity.
NOTE: When processing a heavy load, check to be sure the food processor
is sitting firmly on the counter or tabletop.
DO NOT WALK AWAY
FROM THE FOOD PROCESSOR WHILE PROCESSING.
CHOPPING MEATS
Pre-cut meat into pieces about 3/4 inch square.
Place the pieces in the
bowl
,
replace the cover and process using the pulse technique for 5 to 7 seconds.
Never process more than 2 cups of meat cubes at one time.