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Rice Pudding
1 cup rice 3 cups water
1 cinnamon stick 2 whole cloves
1¾ cup evaporated milk 1¼ cup condensed milk
1 teaspoon grated lemon and orange peel ½ cup dark raisins
1 teaspoon vanilla ¼ cup grape brandy
1 egg yolk Powdered cinnamon
Preparation
In the Oster® Multi-Use Rice Cooker, cook the pre-washed rice with 3 cups of water,
cinnamon stick and cloves. Once the rice is cooked, add evaporated and condensed
milk, grated lemon and orange peel, and raisins. Continue stirring until set. Add vanilla,
grape brandy and the egg yolk well beaten. Sprinkle with cinnamon and serve.