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EASY-TO-MAKE RECIPES
FOR SOFT SERVE AT HOME!!!
SOFT SERVE ICE CREAM RECIPES
Vanilla
12 oz. Whipping Cream 12 oz. Whole Milk
1/2 Cup Sugar 1-1/2 Teaspoon Vanilla Extract
Pour cream, milk, sugar and vanilla into a mixing bowl. Stir ingredients by hand until sugar is
dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed
ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Chocolate
12 oz. Whipping Cream 12 oz. Whole Milk
3/4 Cup Sugar 1 Teaspoon Vanilla Extract
3 Tablespoons Cocoa Powder
Pour cream, milk, sugar, vanilla and cocoa powder into a mixing bowl. Stir ingredients by hand
until sugar is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour
the mixed ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Chocolate Almond
12 oz. Whipping Cream 12 oz. Whole Milk
3/4 Cup Sugar 1/2 Teaspoon Almond Extract
3 Tablespoons Cocoa Powder
Pour cream, milk, sugar, almond extract and cocoa powder into a mixing bowl. Stir ingredients by
hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then
pour the mixed ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Strawberry
8 oz. Frozen, Unsweetened Strawberries (Puréed) 4 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
Purée strawberries in a blender. Pour puréed strawberries, cream, milk and sugar into a mixing
bowl. Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top of the
machine (see Steps 4 – 5).