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GETTING TO KNOW YOUR HEALTHYCHEF™ INDOOR GRILL
DIRECTIONS FOR GRILLING
1. Wash Grill Surface and Base in hot, soapy water. Rinse and dry thoroughly.
2. Attach Grill Plate to Base. Make sure that the clip on the bottom of the Grill Plate
clicks into place. (See Diagram on Page 5)
3. Set Temperature Dial to “OFF.” Insert Temperature Control into the Temperature Control
Receptacle and plug the Cord into a standard 120 volt AC outlet. If Temperature Control
is not completely inserted, abnormal heating may occur, resulting in accident or damage.
4. Set Temperature Dial to desired setting.
5. Ready Light goes off when correct cooking temperature is reached.
6. When food is completely cooked, it can be kept warm by setting Temperature Control
to “KEEP WARM.”
7. After use, set Temperature Dial to “OFF” position, unplug unit from outlet and then
unplug from Temperature Control Receptacle.
TEMPERATURE
CONTROL
RECEPTACLE
READY
LIGHT
BASE
TEMPERATURE
CONTROL
TEMPERATURE
DIAL
POWER
CORD
COOL-TOUCH
SAFETY HANDLES
ARCHED GRILLING
SURFACE
5