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Cookie bars
2
sticks
margarine (melted)
1 cup peanut buffer
1 3/4 cup graham cracker crumbs
2
l/2
cup powdered sugar
1
cup of semi-sweet chocolate chips
.
Mix ingredients, except chocolate chins, together and place in baking pan. Evenly sprinkle chocolate
chips over the top of the mixture and bake in toaster oven for 10 minutes at 350”
MUFFINS
Sweet Sunshine Muffins
1 cup flour
1 cup sugar
2
tsp.
baking powder
tsp.
salt
1
e g g
cup
milk
cup vegetable or corn
oil
or
softened buffer or margarine
2 tsp.
vanilla
extract .
Combine flour, sugar, and baking powder and salt in a large mixing bowl. Fold in egg, milk,
oil,
.
,and
vanilla extract. Mix together until blended. Batter will be thick and lumpy. Lightly grease muffin
cups, or line with paper baking cups. Fill
full. Heat toaster oven to 350” Bake for
15-20
minutes. Makes 6-8.
For Mint Muff ins: Fill cups
2/3
full. Bake for 7-10 minutes. Makes 24-28 muffins.
Blueberry Muffins:
Prepare recipe for Sweet Sunshine Muffins, only add
3/4
cup fresh or frozen blueberries.
Corn
Muffins:
Prepare recipe for Sweet Sunshine Muffins, only reduce flour to 1 cup, and add 3/4 cup
cornmeal to flour mixture. For best results, grease muffin pans instead of paper baking cups.
Banana Muffins:
Prepare recipe for Sweet Sunshine Muffins, only reduce rnilk to
l/2
cup. Add 3/4 cup
mashed banana to flour mixture. For best results, grease muffin pans instead of paper baking cups.
1 cup flour
3/4
cup
rolled
oafs
1 tsp. baking powder
tsp.
salt
1 tsp. cinnamon
Honey
Oatmeal Muffins
1
egg
cup
milk
1/2cup
vegetable or corn
oil
or
saffened buffer or margarine
Combine flour, oats, and
baking-powder
and salt in a large mixing bowl.
-In
separate bowl combine
egg, milk, honey, and oil. Add wet mixture to dry mixture. Stir until batter is moist but lumpy. Grease
muffin cups, or line with paper baking cups. Fill 2/3 full. Heat toaster oven to 350
Bake for 15-20
minutes. Makes 6-8.
For Mini Muffins: Fill cups
2/3
full. Bake for 7-10 minutes. Makes
24-28
muffins.