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te m P e r a t u r e gu I d e
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
ho w to cl e a n Yo u r sK I l l e t
un P l u g co r d a n d re m o v e t h e te mP er a t ur e co n t r o l Pr o b e
DO NOT IMMERSE CONTROL. Carefully wipe with a damp cloth.
CAUTION: Skillet is hot: handle carefully.
• Allowtheappliancetocool.Washthepanandlidwithhotsoapywater.
You can totally immerse the pan or place in the dishwasher. The lid is also
dishwasher-safe provided it is placed in the TOP RACK ONLY. DO NOT
PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK. To
remove stubborn food residues, use a nylon scourer. NEVER use abrasive
powder cleaners or metal scouring pads because these will damage the
non-stick coating. After washing, dry the pan thoroughly, while paying
particular attention to the electrical socket and pins. DO NOT USE
METAL PADS TO CLEAN ELECTRICAL PINS.
st o r a g e a n d ma I n t e n a n c e
• Unplugcordandremovetemperaturecontroller.Allowapplianceto
cool before storing. Store your Electric Skillet in a dry location, such as
on a tabletop or countertop, or on a cupboard shelf. Wind the electrical
cord into a coil and secure with a twist fastener. For convenience, the
temperature controller and cord can then be stored inside the skillet.
Other than recommended cleaning, no further user maintenance is necessary.
Food
Temperature
Approximate
Time
Bacon
350º F / 175º C 5 – 8 Minutes
Eggs (Fried)
300º F / 150º C 3 – 5 Minutes
Eggs (Scrambled)
325º F / 162º C 2 – 3 Minutes
Pancakes
375º F / 190º C 1 – 3 Minutes
Hamburger
(1/2-inch Thick)
375º F / 190º C
Rare
4 – 8 Minutes
Well Done
9 – 12 Minutes
Ham (1/2-inch – 1/4 -inch Slices)
325º F / 162º C 10 – 20 Minutes
Potatoes
(Country Fried)
(Crispy Brown)
325º F / 162º C
350º F / 175º C
10 – 12 Minutes
10 – 12 Minutes
Sausage
340º F / 170º C 12 – 15 Minutes
Fish
375º F / 190º C 5 – 8 Minutes
Pork Chops
(Breaded)
(Brown)
375º F / 190º C
225º F / 110º C
10 – 15 Minutes
30 – 40 Minutes
Cube or Minute Steak
400º F / 205º C 2 – 4 Minutes
Liver (Calf’s, Lamb or Tender Beef)
350º F / 175º C 5 – 10 Minutes
French Toast
325º F / 162º C 4 – 6 Minutes
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
400º F / 200º C
300º F / 150º C
12 – 18 Minutes
10 – 15 Minutes