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Pa r t s Id e n t I f I c a t I o n
Kn o w Yo u r el ec tr Ic sKI ll et
1. Lid Knob
2. Steam Vent
3. Glass Lid
4. Base Handle
5. Skillet Pan
Ho w to us e Yo u r el ec tr Ic sKI ll et
Before use, wash the SKILLET PAN and LID in warm soapy water or
in the dishwasher and dry completely.
CAUTION: Do not immerse HEATING BASE in water or other liquids.
1. Set the skillet on a flat, dry, heat resistant surface.
2. Make sure that the SKILLET PAN is sitting securely on the HEATING
BASE. If the SKILLET PAN is not secure on the HEATING BASE, the
product may not function properly.
3. Turn TEMPERATURE CONTROL DIAL to “OFF”. Plug skillet into
standard 120V AC outlet and turn TEMPERATURE CONTROL DIAL
to desired setting, by aligning the temperature with the POWER
INDICATOR LIGHT. The POWER INDICATOR LIGHT will come on
and remain on while the TEMPERATURE CONTROL DIAL is on the
WARM or higher settings. Warm Setting: WARM is recommended for
keeping already hot, fully cooked food at the perfect serving temperature.
We do not recommend using the WARM setting for more than 4 hours.
4. Preheat the skillet with the LID on for 10 -15 minutes. NOTE: Due to
manufacturing process, during initial use of this appliance, some slight
smoke and/or odor may be detected. This is normal with many heating
appliances and will not recur after a few uses.
5. The STEAM VENT allows steam to escape while cooking with the LID in
place. CAUTION: Escaping steam is HOT! Be careful when removing or
lifting LID. Oven mitts are required when handling the LID or SKILLET PAN.
6. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”.
7. Prior to removing pan from HEATING BASE, turn TEMPERATURE
CONTROL DIAL to “OFF” and remove plug from wall outlet.
8. The SKILLET PAN can be removed from the HEATING BASE and placed
in the oven for baking or roasting. The LID must be removed when using
the SKILLET PAN in the oven.
9. The SKILLET PAN can be used as a serving piece.
When placing the SKILLET PAN on a countertop,
kitchen table or other surface, place a hot plate or
trivet that measures at least 3/8” high under the pan
to prevent burning or discoloration of the surface.
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6. Heating Base
7. Temperature Control Dial
8. Power Indicator Light
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