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9
NOTE: Make sure the unit is turned OFF and
unplugged before use. Never use hand to
push food into processor. Do not use the
processor continuously for more than 3
minutes at a time.
Processing Into a Separate Bowl
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the disc stem onto the center post
of the base. Slide the discharge disc over
the disc stem. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto discharge disc (Figure 8).
Use caution when handling, blades are
extremely sharp.
3 Lock the cover with continuous ow chute
onto bowl. (See “How to lock the cover”)
NOTE: Make sure the Flow Insert is pulled up
so sliced/shredded food will process into the
separate bowl (Figure 9).
4 Place a large, low serving/preparation bowl
under the continuous ow chute to catch
food and spatter (Figure 9). A rimless bowl
works better than bowls with a lip.
5 Plug the cord into an electric outlet.
6 Fill the Food Chute with desired food to
be processed.
7 Turn the knob to the ON position for
continuous processing. Push down with
a light but steady pressure onto the Food
Pusher (Figure 10).
8 When nished processing, turn the knob to
the OFF position and allow the slice/shred
disc to stop rotating. Twist the bowl lid
counter-clockwise to remove.
9
Carefully remove the Shredding Disc,
Discharge Disc and Disc Stem. Unlock the bowl
by turning it counter-clockwise to remove.
NOTE: Shredding Disc is very sharp, use caution when handling.
Food Processing Tips/Liquids
• Hot liquids (less than 176˚F, not boiling) and hot foods can be
processed in the bowl.
Figure 8
Figure 9
Figure 10