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OPERATING INSTRUCTIONS
1. Prepare your fruits and vegetables by washing them thoroughly and peeling off
those that need the skin removed.
2. Your juicer features an extra wide chute and thus most fruits and vegetables such as
apples, carrots, beats, celery and others will not need to be cut into smaller pieces
since they fit in the chute.
3. Make sure your juice extractor is properly assembled. Please follow the instructions
from the section “Before Using Your Juice Extractor.”
4. Ensure the juice extractor and its accessories are clean by following the cleaning
and maintenance section of this manual.
5. Place the jar or any other container/glass you may wish to use to collect the juice
under the spout and make sure the pulp collector is in place prior to begin juicing.
Do not allow the pulp collector container to overfill as this may cause the unit to stall.
6. Plug the power cord into an electrical outlet and turn the power on “I.”
7. Once the juicer is on, place the fruits and vegetables on the food chute and use the
food pusher slowly to drive them down. In order to extract the maximum amount of
juice, it is important to push the food pusher slowly.
8. The juice extractor will separate the juice and the pulp in the jar and pulp collector
while you are juicing.
NOTE: Both the pulp container as well as the jar can be emptied during juicing by
turning the juice extractor off “O.” Make sure to place both containers back in
place before you resume juicing.
NEVER USE HAND OR FINGERS TO PUSH FOOD DOWN THE FOOD CHUTE OR
TO CLEAR THE FOOD CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.
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