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NOTE: When using the unit for the first time, you may
notice a fine smoke haze coming out from the unit.
This is normal. It is due to the initial heating of internal
components.
Your Oster® Reversible Grill/ Griddle is now ready to use
and it will not be necessary to condition it again.
USING YOUR APPLIANCE
1. Place the drip pan correctly in the base as illustrated
below (see Figure 1).
Warning: To prevent personal injury or property
damage, this drip pan must be in place during
cooking.
2. Place the cooking surface on the base (chose
between the Grill or Griddle side depending on what
meal you will be preparing) (see Figure 2).
HOW TO:
BEFORE USING YOUR APPLIANCE
Before using your Oster® Reversible Grill/ Griddle for the
first time, please follow the instructions below:
1. Remove any stickers from the product.
2. DO NOT IMMERSE TEMPERATURE CONTROL
PROBE IN WATER.
3. Clean and condition the ceramic non-stick surfaces:
a. Make sure the probe is not inserted into the unit;
otherwise remove it from the unit. Wash the cooking
plate, drip pan and base with a soft sponge with hot,
soapy water. Rinse and dry them well.
b. Place the drip pan and cooking plate (with Grill side
up) back in the base.
c. Set the temperature control to the off position “O”
and insert the probe into the unit. If temperature
control probe is not completely inserted, abnormal
heating may occur, resulting in accident or damage.
d. To condition the cooking surface, plug the appliance
into the appropriate electrical outlet. Turn the
temperature control knob clockwise choosing one of
the low temperature settings. The orange indicator
light will illuminate. Allow the unit to pre-heat until
the orange ready light goes off indicating that the
selected cooking temperature has been reached.
e. Wipe a small amount of butter or margarine onto
the cooking surface, spread slightly and wipe away
any excess.
f. Wait for the unit to cool, remove the temperature
control probe and flip the plate (this time the
Griddle side should be up).
g. Repeat the steps (c) through (e) to condition the
griddle cooking surface.
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Figure 1
Figure 2
Grill Griddle