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5 To insert the “Upper” Plate turn the grill around and repeat the steps to add your 2nd
plate. With the unit turned around the grease drip spout should be at the bottom left
hand corner of the top of the unit.
6 To remove the plates after the unit is o, unplugged and has completely cooled – Press
rmly on the “Removable Plate Release Button” located on the bottom housing and top
housing of the unit (remove one plate at a time). Firmly press one button at a time and
the plate will release from the base. Hold the plate with two hands and slide it out from
under the metal brackets at the center of the unit. Repeat for 2nd set of plates.
To Use as a Contact Grill:
The Contact Grill can be used to cook items such as burgers (including but not limited to
hamburgers, veggie burgers, turkey burgers, etc), boneless pieces of meat and thin cuts of
meats and vegetables.
1 With the unit UNPLUGGED, open the unit to the 180 degree/at position. Insert Grill
plates. Be sure to locate the labeled “Upper” and “Lower” markings on the bottom of the
plates to make sure you place the plate on the correct surface. Then return the unit to
the closed position.
2 Plug in the unit.
3 Select your desired temperature on the TEMPERATURE CONTROL KNOB. Once desired
temperature is reached indicator light will illuminate.
4 Place drip cup accessories at the corner of the plate in order to catch the grease.
5 Insert your desired food onto the bottom cooking plate. Ideally make sure your foods
are approximately the same height, as the lid will need to press on the top of the food
in order to cook it evenly.
6 Close the top cooking plate which has a oating hinge that is designed to evenly press
down on the food. The top plate must be fully lowered to achieve Grill marks on the
selected foods.
7 When the food is cooked use the handle to open the lid. Remove the food with the help
of a plastic or wooden spatula. DO NOT use metal utensils for any reason as these will
scratch the non-stick coating on the plates.
Note: The ribs on the grill plates, combined with the grease spout at the corner of the plate,
allow the grease to drip from the food and drain o the plates.
To Use as a Panini Grill/Press:
The Panini Grill can be used to cook items such as grilled sandwiches, breads and
quesadillas.
1 With the unit UNPLUGGED, open the unit to the 180 degree/at position. Insert Grill
plates. Be sure to locate the labeled “Upper” and “Lower” markings on the bottom of the
plates to make sure you place the plate on the correct surface. Then return the unit to
the closed position.
2 Plug in the unit.
3 Select your desired temperature on the TEMPERATURE CONTROL KNOB. Once desired
temperature is reached indicator light will illuminate.
4 Place drip cup accessories at the corner of the plate in order to catch any grease that
might drip.
5 Insert your desired food onto the bottom cooking plate. Make sure your foods are
approximately the same height as the lid will need to press on the top of the food in
order to cook it evenly.
6 Close the top cooking plate which has a oating hinge that is designed to evenly press
down on the food. The top plate must be fully lowered to achieve grill marks on the
selected foods.
7 When the food is cooked use the handle to open the lid. Remove the food with the help
of a plastic or wooden spatula. DO NOT use metal utensils for any reason as these will
scratch the non-stick coating on the plates.
Note: The ribs on the grill plates combined with the grease spout at the corner of the plate
allow the grease to drip from the food and drain o the plates.
To Use as an Open Grill:
The Open Grill can be used to cook items such as burgers, steak, poultry (it is not
recommended to cook chicken parts with bones, as they might not cook evenly), hot dogs,
sh and vegetables.
1 With the unit UNPLUGGED, open the unit to the 180 degree/at position using the Grill
Release Switch. Insert Grill plates. Be sure to locate the labeled “Upper” and “Lower”
markings on the plates to make sure you place the plate on the correct surface
(reference Inserting/Removing Grill Plates).
2 It is important to make sure that the upper and lower plates are both in the level
position before plugging in and turning on the unit. If the upper plate does not sit
completely at, carefully hold the bottom plate with one hand and push down on the
outer portion of the upper plate until the upper and lower plates line up to create one
large cooking surface.
3 Plug in the unit.
4 Select your desired temperature on the TEMPERATURE CONTROL KNOB. Once desired
temperature is reached indicator light will illuminate.
5 Place drip cup accessories at the corner of the plates in order to catch any grease that
might drip. In the Open Grill option you will use two drips cups (one at each plate) if
you are cooking on both plates.
6 Place your desired foods on to the top and bottom cooking plates. Your grilling surface
has doubled when you use the Open Grill position. Feel free to cook up dierent foods
at the same time and don’t worry about mixing avors since they are on separate
plates!
7 When the food is cooked remove the food with the help of a plastic or wooden spatula.
DO NOT use metal utensils for any reason as these will scratch the non-stick coating on
the plates.
Note: The ribs on the grill plates combined with the grease spout at the corner of the plate
allows the grease to drip from the food and drain o the plates.