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Jam Setting Recipes (Menu 11)
(Jams and Marmalades)
Jam Bread Machine Stages
For the Jam cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the rst time (15 minutes)
At 0:50, the dough begins to bake (50 minutes)
At 0:00, the Jam is nished.
Strawberry Jam (no Delay Timer)
Jam
1 cup sugar
1 tablespoon powdered low-sugar fruit pectin
1 Measure all ingredients into bread pan.
2 Press and hold down the “Start/Stop” button to clear the display.
3 Press the “Menu Select” button to choose the jam setting.
4 Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read “0:00.”
5 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
Orange Marmalade (no Delay Timer)
Jam
1–1/4 cups sugar
2 tablespoons powdered low-sugar fruit pectin
1 With a vegetable peeler, shave o the bright layer of peel from one orange and the lemon; chop nely.
2 Remove and discard remaining white peel from orange and lemon.
3 Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.
4 Combine chopped peels, fruit, sugar and pectin in bread pan.
5 Press and hold down the “Start/Stop” button to clear the display.
6 Press the “Menu Select” button to choose the jam setting.
7 Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read “0:00.”
8 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
Frozen Berry Jam (no Delay Timer)
Jam
1–3/4 cups sugar
1 package (10 to 12 oz) frozen berries
(strawberries and raspberries are ideal)
1 Measure all ingredients into bread pan.
2 Press and hold down the “Start/Stop” button to clear the display.
3 Press the “Menu Select” button to choose the jam setting.
4 Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read “0:00.”
5 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
1–1/2 cups fresh strawberries, sliced
2 teaspoons lemon juice
3 large oranges
1 lemon
1 pouch (3 oz) liquid fruit pectin
1 tablespoon lemon juice