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• Air circulating in the oven may speed up the process of
defrosting frozen food. To do this, set the oven to
mode.
If the temperature setting button is accidentally
activated, the oven control lamp will light up, but
the heaters will not be activated.
• Food appropriate for defrosting includes cakes with
cream or buttercream lling, other cakes and pastry,
bread, buns, and deep-frozen fruit.
• For hygiene reasons, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around to ensure it is defrosted
evenly.
Defrosting