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Panasonic Home & Commercial Appliance Group
Panasonic Corporation of North America
Executives Offices: One Panasonic Way, Panazip 1H-2
Secaucus, NJ 07094
Toll-free: 877-CMO-OVEN (266-6836)
Sales Support, Recipes and Training at: www.panasonic.com/cmo
For a Panasonic Distributor/Services nearest you, 1-800-350-9590
Design and specifications subject to change without notice.
NE-1054 Commercial Microwave Oven
FS080512SS
* I.E.C. 60705 Test Procedure. Specifications subject to change without notice.
Additional Features:
• Compact Size
• Stainless Steel Front
• Touch Control Keypad
with Braille
• Beep Control (On/Off)
• 10 Programmable Memory Pads;
20 Memory Capability
• 6 Power Levels
• 2- and 3-Stage Cooking
• Programmable and Manual
Operations
• Program List/Cycle Counter
• Self Diagnostics
• 99:99 Minute Capacity
• See-Through Oven Door
• Interior Oven Light
• Chef Technical Support
• Anti-Theft Equipped
• Will Ship via UPS
• NSF & UL Commercial
Approved
Bottom Energy Feed
The energy travels less distance
to reach the food, compared
to side or top energy feed, for
increased efficiency.
“Grab & Go”
Door Handle
Without the hassle of moving parts like
those found in push button doors or
trigger-activated handles, the “Grab &
Go” Door Handle is fast and durable.
Touch-Control Keypad
Featuring an electronic keypad with 10 programmable memory
pads and a 20-memory capability, the NE-1054 cooks with speed
and precision with its 6 power levels and 2- and 3-stage cooking.
Specifications
NE-1054
Power Source
120V, 60Hz,
Single Phase
Receptacle Required
NEMA 5-15 R or
NEMA 5-20 R
Frequency 2,450MHz
Required Power 13.4A
Output 1000 Watts*
Outer Dimensions (wxdxh) 20
1
/
8
" x 16
9
/
16
" x 12"
Cavity Dimensions (wxdxh) 13" x 13" x 8
1
/
16
"
Net Weight 34 lbs.
Shipping Weight 39 lbs.
Shipping Box Size (wxdxh)
24 x 18
3
/
4 x
14
3
/
4
,
3.8 cu. ft.
Timer 99 Min., 99 Sec.
Memory Capability 20 Programs
To Specify a Panasonic
Commercial Microwave Oven
The NE-1054 Commercial Microwave Oven meets or
exceeds all safety performance and sanitation standards
set for commercial food service microwave ovens
by UL, DHHS, FCC and NSF. Plus, oven shall have
output power 1000 Watts*, stainless steel front, bottom
energy feed, 10 programmable memory pads, Braille
keypad, 20-memory capability, Double Quantity
Key, 6 power levels, 2- and 3-stage cooking,
programmable lock, unique “quick pick” preset
times and self-diagnostics, and Chef/Test
Kitchen technical support. 3 years
limited warranty. 1 year parts &
labor. 3 years magnetron.
Classic Restaurant Supply