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Cleaning and Maintenance procedures
ALWAYS COVER pan(s). Use a ½ Pan for smaller
portions and add a little water in pan to create steam.
DO NOT stack pans.
DO NOT OPERATE EMPTY!
ALWAYS clean oven interior DAILY with rag SOAKED
with Sanitizer, set Microwave for 1 minute and
30 seconds-this softens any hardened residue inside
oven.
DO NOT HEAT BAGGED PRODUCTS!
Place the food in a microwave-safe container with a lid
and heat or defrost.
The rag will now be very hot.
CAREFULLY, and without scraping, wipe interior with
the cloth using tongs.
DO NOT use utensils or metal objects to clean interior
of oven.
DO NOT use oven as a Timer.
ALWAYS remove bottom filter screens and clean daily.
DO NOT OPERATE OVEN EMPTY OR WITHOUT
FILTER SCREENS. Vent holes behind filters should be
open & clean. Use a small brush to clean as necessary.
DO NOT operate with Metal pans.
Use covered Amber “H” type pans or microwaveable
containers only!
IF BOTTOM PLATE BREAKS or CRACKS, DO NOT CONTINUE TO USE OVEN
CONTACT AUTHORIZED SERVICE AGENCY IMMEDIATELY!! 1-888-350-9590