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16
Recipe Serving/Weight Hints
Breakfast 1. Oatmeal 0.5, 1 cup Place inside a microwave safe serving bowl with
(40, 80 g) no cover. Follow manufacturers’ directions for
preparation.
2. Beverages 1, 2 cups This feature allows you to reheat 1 cup (250 ml) or
(250, 500 ml) 2 cups (500 ml) of room temperature beverages
without setting power and time.
NOTE:
1.Use a microwave safe cup.
2.Heated liquids can erupt if not mixed with air.
Do not heat liquids in your microwave oven with-
out stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids
when using the Beverage feature. It is
programmed to give proper result when heating
1 cup (250 ml) or 2 cups (500 ml) of liquid,
starting from room temperature. Overheating will
cause an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
3. Bacon
4 slices (3.2-4 oz)
Place slices of bacon on a microwave safe dish.
(90-110 g)
Cover with paper towel. Time may vary by brand
6 slices (4.8-5.8 oz) and
weight. If bacon is not cooked to your liking,
(135-165 g)
continue to heat by manually adding more time.
10 slices (8.1-9.5 oz)
(230-270 g)
14 slices (11.6-13 oz)
(330-370 g)
Lunch 4. Soup 1, 2 cups Pour soup into a microwave safe serving bowl.
(250, 500 ml) Cover with lid or vented plastic wrap.
5. Frozen Pizza 4, 8 oz. Follow manufacturers’ directions for preparation.
(single) (110, 225 g)
6. Frozen 8, 10, 20, 32 oz. Follow manufacturers’ directions for preparation
Entrées
(225, 300, 600, 900 g)
of 8 and 10 oz. sizes. For larger sized entrées,
where the directions state for the entire film
cover to be removed, do not vent or remove film
cover to ensure complete cooking. After 2 beeps,
stir or rearrange. Be careful when removing the
film cover after cooking. Remove away from you
to avoid steam burns.
If additional time is needed, continue to cook
manually.
Snack 7. Hot Dog 4 maximum Make 3 slits on each Hot Dog. Place Hot Dog on
paper plate or microwave safe dish leaving space
between each. Times may vary by size and
manufacturer.
Side Dish 8. Potatoes 4 maximum Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each) around surface. Place potato or potatoes around
(170 - 225 g) the edge of paper-towel-lined glass tray
(Turntable), at least 1 inch (2.5 cm) apart. Do not
cover. Let stand 5 minutes to complete cooking.
9. Fresh 4, 8, 12, 16 oz. All pieces should be the same size. Wash thor-
Vegetables
(110, 225, 340, 450 g)
oughly and add 1 tbsp. of water per
1
/2 cup of vege-
tables and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking.
10. Frozen 6, 10, 16 oz. Wash thoroughly and add 1 tbsp. of water per
1
/2
Vegetables (170, 300, 450 g) cup of vegetables. Do not salt/butter until after
cooking. (Not suitable for vegetables in butter or
sauce.) After 2 beeps, stir or rearrange.
Dinner 11. Frozen 11, 15 oz. Follow manufactures’ directions for covering or
Dinners (300, 450 g) removing covers. Do not use frozen foods
packaged in foil trays.
12. Fish Fillets 4, 8, 12, 16 oz. Arrange in a single layer.
(110, 225, 340, 450 g)
Cover with lid or vented plastic wrap.
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