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Operation & Hints
Using Inverter Turbo Defrost Button
3 Set Weight
Weight must be programmed in pounds and tenths
of a pound (not ounces).
If you wish to use the g/kg, see page 12.
4 Press
Defrosting time appears in the Display Window
and begins to count down.
C
onversion Chart:
Follow this chart to convert ounces or hundredths
of a pound into tenths of a pound. If a piece of meat
weighs 1.95 pounds or 1 pound 14 ounces,
program 1.9 pounds.
Ounces
Hundredths of
a Pound
Tenths of a
Pound
0 .01–.05 0.0
1–2 .06–.15 0.1
3–4 .16–.25 0.2
5 .26–.35 0.3
6–7 .36–.45 0.4
8 .46–.55 0.5
9–10 .56–.65 0.6
11–12 .66–.75 0.7
13 .76–.85 0.8
14–15 .86–.95 0.9
This feature allows you to defrost meat, poultry and
seafood simply by entering the weight.
Accessory needed:
Ceramic Tray
2 Press
NOTE:
1. The shape and size of food will determine the maximum weight the oven can accommodate.
The recommended maximum weight of meat is 4 lbs (2.0 kg); poultry, 6 lbs (3.0 kg); and seafood, 3 lbs
(1.5 kg).
2. The oven beeps once during the defrosting cycle to signal that the food needs to be turned over or
rearranged. To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil.
3. For best results, the minimum recommended weight is 0.5 lb (250 g).
1 Place the Food
Unwrap the food and place in an appropriately
sized dish on Ceramic Tray in the oven.
Close the door.