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To Cook on Grill by Time Setting
Ex.: Grilled Chicken Wings
Heat-proof dish
Wire Rack
Glass Tray
Ingredients: 4 pcs/400 g chicken wings
2 tbsp chicken marinate
sauce
Cooking oil for basting
1. Marinate chicken wings with sauce overnight or at least
1
/2 hour in the fridge.
2. Place marinated chicken wings on Wire Rack over Glass
Tray. Baste with oil before grilling.
3. Press Pad once.
4. Set the desired cooking time by pressing Time Pads.
(approx. 20-25 minutes)
5. Press Pad.
6. Turn over the chicken wings during half cooking time to
ensure even cooking.
There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)
Directions for Grilling:
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed to prevent
cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do not require preheating. The
grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for hot
sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The food being grilled
should normally be turned over after half the grilling time. When the oven door is opened, the program is interrupted. Turn the
food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be opened at any time to
check the food.
1. Put the food into the oven
4. Press
The time in the display window will
count down.
3. Set Cooking Time
(up to 99 minutes and 99 seconds)
2. Select Grill Setting
Press Type of FoodDisplay
Meat, Poultry pieces
Seafood, Garlic
Bread, Toast
once
twice
3 times
Heater
HIGH
MEDIUM
LOW
50
%
100
%
50
%
100
%
50
%
100
%
IP0534_38G70KP_Eng_0630 2006.6.30 10:56 Page 8