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Before Operation
Operation & Hints
Cooking Guide Maintenance
Table of Contents
Before Operation
Safety Instructions....................................................................................................................2
Installation and General Instructions ........................................................................................3
Microwaves and How They Work.............................................................................................4
Cookware and Utensil Guide.................................................................................................4-5
Feature Diagram.......................................................................................................................6
Control Panel............................................................................................................................7
Ingredient Conversion Chart...................................................................................................10
Operation and Hints
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To Set Clock.............................................................................................................................9
To Use Child Safety Lock.........................................................................................................9
To Cook by MICRO POWER AND TIME .............................................................................8
by Auto Cook .......................................................................................................15
To Reheat by MICRO POWER AND TIME..................................................................8, 11-12
using AUTO REHEAT .........................................................................................15
To Defrost by MICRO POWER AND TIME .............................................................................8
using TURBO DEFROST ....................................................................................13
To Use Timer..........................................................................................................................16
Quick Guide to Operation.......................................................................................................37
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To Cook by MICRO POWER AND TIME ...........................................................................10
To Reheat by MICRO POWER AND TIME......................................................................10-12
To Defrost by MICRO POWER AND TIME......................................................................13-14
Cooking Guide
Microwave Recipe Preparation and Techniques...............................................................17-19
Basic Recipes.........................................................................................................................20
Soups and Snacks ............................................................................................................21-22
Fish and Shellfish ...................................................................................................................23
Poultry ...............................................................................................................................24-25
Main Fare Meats ...............................................................................................................26-28
Vegetable Varieties ...........................................................................................................29-31
Rice, Pasta and Cereal .....................................................................................................32-33
Desserts .................................................................................................................................34
Maintenance
Before Requesting Service.....................................................................................................35
Care of Your Microwave Oven ...............................................................................................36
Technical Specifications.........................................................................................................36
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