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Cooking Dried and Fresh pasta
by Sensor Cook (S)
Fresh Pasta (250 g - 625 g)
• Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the above chart as a guide:
• Follow Sensor Cook directions for dried pasta as
below.
• Cover dish with plastic wrap.
To Operate: Select Fresh Pasta, then press Start.
Dried Pasta (150 g - 500 g)
• Suitable for cooking dried pasta such as
spaghetti,fettuccine, macaroni, penne, spiral and
various pasta shapes.
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water Dish Size
150g 4 cups 3 litre
250g 5 cups 3 litre
350g 6 cups 4 litre
500g 8 cups 4 litre
625 g 8 cups 5 litre
• Add 1 tablespoon of oil, if desired, before cooking
to prevent pasta from sticking together.
• Cover dish with plastic wrap.
• Halfway through the cooking time, the oven will
‘beep’ and instruct you to ‘ Remove Cover’.
Remove plastic wrap or lid and stir.
• At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
To Operate: Select Dried Pasta, then press Start.
Cooking Dried and Fresh pasta
by Auto Cook
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Pasta (Dried 150 g - 500 g)
• Suitable for cooking dried pasta such as spaghetti,
fettucine, macaroni, penne, spiral etc.
• See chart below for dish size and quantities.
To Operate:
Press Dried Pasta. Press to select weight then
press Start.
Fresh Pasta (250 g - 625 g)
Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water Dish Size
150g 4 cups 3 litre
250g 5 cups 3 litre
350g 6 cups 4 litre
500g 8 cups 4 litre
625 g 8 cups 5 litre
• During cooking, the oven will ‘beep’ and prompt
you to stir halfway through the cooking time.
• At the end of the cooking time, let stand, covered,
for 5 to 10 minutes, if required. Then drain.
To Operate:
Press Dried Pasta. Press to select weight then
press Start.
– 28 –
Follow directions in chart for recommended dish
size, amount of water and cooking time. Boil water,
with 1 teaspoon salt and 1 tablespoon oil. Add pasta
and cook for time recommended in chart. Cook on
P10. Test pasta for desired cooking before adding
more time. Slightly undercook pasta that will be
heated again in casserole. Stir and let stand,
uncovered, 5 minutes.
Cooking Pasta by Micro power
APPROX. TIME
AMOUNT TO COOK PASTA STANDING
ITEM CONTAINER OF on P10 TIME
WATER UNCOVERED (in minutes)
(in minutes)
Dried Fettuccine (250 g) 4-litre dish 6 cups 10 to 12 5
Elbow Macaroni, shells, etc. 3-litre dish 4 cups 12 to 14 5
(250 g)
Fresh Spaghetti, 4-litre dish 6 cups 6 to 8 5
Fettuccine (375 g)
Dried Spaghetti (250 g) 4-litre dish 4 cups 12 to 14 5
Fresh Tortellini, Ravioli 4-litre dish 4 cups 7 to 9 5
(250 g)
Fresh Gnocchi (375g) 4-litre dish 6 cups 6 to 8 5
Rice, Pasta and Noodles