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C
OOKING DESSERTS BY SENSOR COOK (only
for NN-S574) (S)
• For sensor cook models, you can cook many
desserts automatically. See recipes marked with
(S) on the following pages and follow these general
instructions.
• Suitable for desserts with a total weight between
375g – 1.5kg.
• Place desserts in a suitable sized dish
(approximately
3
⁄
4 full).
• Do not use plastic dishes as incorrect cooking
times may result.
• Cover securely with plastic wrap.
• During cooking, the oven will "beep" and instruct
you to 'REMOVE COVER'.
• Return to the oven and press start to complete
cooking.
• Allow cooked desserts to stand for 10 minutes at
the completion of cooking.
To Operate:
Select Desserts then press Start.
CHOCOLATE SELF SAUCING PUDDING
Serves: 4
Ingredients:
1 cup self raising flour
1 tablespoon cocoa powder
1
⁄
3 cup caster sugar
1
⁄2 cup milk
1 teaspoon vanilla essence
100 g chocolate
30 g butter
3
⁄
4 cup brown sugar
2 tablespoons cocoa, extra
3
⁄4 cup water
Method:
Sift flour and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on P7 for 1
to 1
1
⁄2 minutes. Stir and add to mixture. Mix well.
Spread mixture into base of 2-litre casserole dish.
Combine brown sugar, cocoa and water in 2-cup
jug. Pour evenly over pudding. Cook on P10 for 4 to
6 minutes.
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug
and heat on P5 for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
APPLE
C
RUMBLE (S)
Serves: 4
Ingredients:
780 g can pie apples
1
⁄2 cup rolled oats
1
⁄4 cup plain flour
1
⁄2 cup desiccated coconut
1
⁄2 cup brown sugar
1 teaspoon cinnamon
60 g butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in
mixing bowl. Melt butter in a 2-cup jug on P10 for 40
to 60 seconds. Combine melted butter with dry
ingredients and mix well. Spread evenly over
apples. Cook on P10 for 5 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts,then Start.
P
EACH AND M
UESLI CRUMBLE (S)
Serves: 6 to 8
Ingredients:
80 g butter
1
⁄2 cup flour
1
⁄
4 cup caster sugar
1
1
⁄2 cups toasted muesli
1
⁄2
cup shredded coconut
1
⁄2 teaspoon cinnamon
810 g peach slices, drained
Method:
Place butter in a 2-litre jug. Cook on P7 for 1
minute. Add flour, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into a
1-litre casserole dish. Place crumble mixture on top
of peaches and cook on P10 for 10 to 12 minutes.
Serve with cream or ice cream.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
APRICOT COBBLER (S)
Serves: 4 to 6
Ingredients:
1 can (810 g) apricot halves
1 (340 g) packet butter cake mix
1
⁄2 cup toasted coconut
70 g butter, melted
Method:
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on P10 for
6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
Cakes, Desserts and Slices