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Recipe Serving/Weight Hints
Oatmeal 0.5, 1 cup Place inside a microwave safe serving bowl with
(40, 80 g) no cover. Follow manufacturers’ directions fo
preparation.
Beverages 1, 2 cups This feature allows you to reheat 1 cup (250 ml) or
(only for NN-S655) (250, 500 ml) 2 cups (500 ml) of room temperature beverages
without setting power and time.
NOTE:
1.Use a microwave safe cup.
2.Heated liquids can erupt if not mixed with air.
Do not heat liquids in your microwave oven with-
out stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids
when using the Beverage feature. It is
programmed to give proper result when heating
1 cup (250 ml) or 2 cups (500 ml) of liquid,
starting from room temperature. Overheating will
cause an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
Bacon (slice) 4 slices (3.2-4 oz) Place slices of bacon on top of paper-towel-lined
(only for NN-S655) (90-110 g) microwave safe dish. Cover with paper towel.
6 slices (4.8-5.8 oz) Time may vary by brand and weight. If bacon is not
(135-165 g) cooked to your liking, continue to heat by manually
10 slices (8.1-9.5 oz) adding more time.
(230-270 g)
14 slices (11.6-13 oz)
(330-370 g)
Hot Dog 1, 2, 3,4 pieces Make 3 slits on each Hot Dog. Place Hot Dog on
(only for NN-S655) paper plate or microwave safe dish leaving space
between each. Times may vary by size and
manufacturer.
Potatoes 1, 2, 3, 4 pieces Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each) around surface. Place potato or potatoes around
(170 - 225 g) the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. For
NN-S645/S655: Turn over after 2 beeps. Let stand
5 minutes to complete cooking.
Fresh Vegetables 4, 8, 12, 16 oz. All pieces should be the same size. Wash thoroughly,
(110, 225, 340, 450 g)
add 1 tbsp. of water per
1
/2 cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Frozen Vegetables 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per
1
/2 cup of
(170, 300, 450 g) vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
Frozen Entrées 8, 10, 20, 32 oz. Follow manufacturers’ directions for preparation.
(225, 300, 600, 900 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Frozen Pizza (single) 4, 8 oz. Follow manufacturers’ directions for preparation.
(110, 225 g) Add more time of cooking if needed.
F00037E20AP 2005.03.03 14:38 Page 18