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21
Care of Your Microwave Oven
BEFORE CLEANING:
Unplug at socket of the oven. If impossible,
leave oven door open to prevent oven from
accidentally turning on.
AFTER CLEANING:
Be sure to replace the Rotating Ring and
Glass Tray in the proper position and
press Stop/Reset Pad to clear the screen.
INTERIOR
Wipe the oven inside and outside
with a soft cloth and a mild deter-
gent solution. Then rinse and
wipe dry. This should be done
weekly or more often, if needed.
Never use cleaning powders or
rough pads. Excessive oil splat-
ters on the inside top will be diffi-
cult to remove if left for many
days. Wipe splatters with a wet
paper towel, especially after cook-
ing chicken or bacon.
DOOR
For best performance and safety, the
inner door panel and the oven front frame
should be free of food or grease buildup.
Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning
powders or rough pads.
REMOVABLE PARTS
The turntable and rotating ring are
removable. They should be hand-washed
in warm (not hot) water with a mild deter-
gent and a soft cloth. Once they are
clean, rinse well and dry with a soft cloth.
Never use cleaning powders, steel wool,
or rough pads.
• The turntable may be cleaned at the
sink. Be careful not to chip or scratch
the edges as this may cause the
turntable to break during use.
• The rotating ring should be cleaned reg-
ularly.
20
Fresh Vegetable Chart
Cook time Standing
at HIGH Time
Artichokes 2 medium 5-7 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes
(8oz. each) 4 medium 7-10
Asparagus, 1Ib. 3-6 Add
1
/
2
cup water. Cover. 2-3 minutes
Fresh, Spears
Beans, Green & 1 lb. 4-7 Add
1
/
2
cup water in 1
1
/
2
qt. casserole. Stir 2-3 minutes
Wax halfway through cooking.
Beets, Fresh 1 Ib. 5-8 Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole. 2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh, 1Ib. 4-7 Place broccoli in baking dish. Add
1
/
2
cup water. 2-3 minutes
Spears
Cabbage, Fresh, 1Ib. 4-7 Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole. 2-3 minutes
Chopped Stir halfway through cooking.
Carrots, Fresh, 2 cups 2-4 Add
1
/
4
cup water in 1 qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Cauliflower, 1lb. 4-7 Trim. Add
1
/
4
cup water in 1 qt. covered casserole. 2-3 minutes
Fresh, Whole Stir halfway through cooking.
Flowerettes, Fresh
2 cups 2-4
Slice. Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Celery, Fresh, 4 cups 5-8 Stir halfway through cooking.
Sliced
Corn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 1
1
/
2
qt. baking dish. 2-3 minutes
Cover.
Mushrooms, 1/2 Ib. 2-3 Place mushrooms in 1
1
/
2
qt. covered casserole. 2-3 minutes
Fresh, Sliced Stir halfway through cooking.
Parsnips, Fresh, 1Ib. 4-7 Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Peas, Green, 4 cups 5-9 Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole. 2-3 minutes
Fresh Stir halfway through cooking.
Sweet Potatoes 2 medium 5-7 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 medium 8-11 Place on 2 paper towels. 2-3 minutes
(6-8 oz. each) Turn over halfway through cooking.
White Potatoes, 2 potatoes 5-7 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 potatoes 8-11 Place on 2 paper towels. 2-3 minutes
(6-8 oz. each) Turn over halfway through cooking.
Spinach, Fresh, 1Ib. 3-5 Add
1
/
2
cup water in 2 qt. covered casserole. 2-3 minutes
Leaf
Squash, Acorn or 1 medium 4-6 Cut squash in half. Remove seeds. 2-3 minutes
Butternut, Fresh Place in 8 x 8-inch baking dish. Cover.
Zucchini, Fresh, 1Ib. 4-7 Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Zucchini, Fresh, 1Ib. 4-8 Pierce. Place on 2 paper towels. 2-3 minutes
Whole Turn zucchini over and rearrange halfway through
cooking.
Vegetable Amount Instructions