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Recipe Serving/Weight Hints
6. Potatoes 1, 2, 3, 4 pieces Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each) around surface. Place potato or potatoes around
(170 - 225 g) the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. For
NN-SA610S: Turn over after 2 beeps. Let stand 5
minutes to complete cooking.
7. Fresh Vegetables 4, 8, 12, 16 oz. All pieces should be the same size. Wash thoroughly,
(110, 225, 340, 450 g)
add 1 tbsp. of water per
1
/2 cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
8. Frozen Vegetables 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per
1
/2 cup of
(170, 300, 450 g) vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
9. Hot Dog 1, 2, 3,4 pieces Make 3 slits on each Hot Dog. Place Hot Dog on
paper plate or microwave safe dish leaving space
between each. Times may vary by size and
manufacturer.
IP2880_39R80AP_28_100315 2010.3.15 1:23 PM Page 20