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Sensor Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal 0.5 - 1 cup Place inside a microwave safe serving bowl with no cover. Follow manufacturer’s
(40 - 80 g) directions for preparation.
2. Breakfast Sausage 2 - 8 links Follow manufacturer’s directions for preparation of pre-cooked breakfast sausage.
Place in a radial pattern.
3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17.
4. Soup 1 - 2 cups Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic
(250 - 500 ml) wrap. Stir after cooking.
5. Hot Dog 1, 2, 3, 4 pieces Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or microwave safe
dish leaving space between each. Times may vary by size and manufacturer.
6. Frozen Entrées 8 - 32 oz. Follow manufacturer’s directions for preparation. After 2 beeps, stir or rearrange.
(225 - 900 g) Be careful when removing the film cover after cooking. Remove facing away from
you to avoid steam burns.
If additional time is needed, continue to cook manually.
7. Frozen Pizza 8 oz. Follow manufacturer’s directions for preparation.
(single) (225 g)
8. Frozen Pocket 1 sandwich Follow manufacturer's directions for preparation.
Sandwich (4.5 oz.)
(128 g)
9. Potatoes 4 maximum Pierce each potato with a fork 6 times spacing around surface. Place potato or
(6 - 8 oz. each) potatoes around the edge of paper-towel-lined glass tray (Turntable), at least
(170 - 225 g) 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking.
10. Fresh Vegetables 4 - 16 oz. All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per
1
/2
(110 - 450 g) cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
11. Frozen Vegetables 6 - 16 oz. Wash thoroughly, add 1 tbsp of water per
1
/2 cup of vegetables, and cover with lid
(170 - 450 g) or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or rearrange.
12. Canned Vegetables 15 oz. Empty contents into microwave safe serving bowl.
(430 g) Do not cover.
13. Rice 0.5 - 1.5 cups Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or
(110 - 335 g) vented plastic wrap. Let stand 5 to 10 minutes before serving.
14. Frozen Dinners 11 - 16 oz. Follow manufacturer’s directions for covering or removing covers. Do not use
(300 - 450 g) frozen foods packaged in foil trays.
15. Chicken Pieces 0.5 - 2 lb. Place skin-side up. Cover with vented plastic wrap. Let stand 5 minutes before
(170 - 900 g) serving.
16. Pasta 2 - 8 oz. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid
(56 - 225 g) or vented plastic wrap.
17. Ground Meat 16 - 32 oz. Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After
(450 - 900 g) 2 beeps, stir. Re-cover and press Start.
Juices should be clear. Drain.
18. Fish Fillet 4 - 16 oz. Arrange in a single layer.
(110 - 450 g) Cover with lid or vented plastic wrap.
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