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!82A>F0E4'7>AC2DCB
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8=<8=B
To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave
02>=, safe dish. After heating, use a plastic
1 pound (450 g) spatula to separate slices.
To soften A>F='D60A P10 (HIGH)
20 sec. - 30 sec.
Place brown sugar in microwave safe dish
1 cup (250 ml) with a slice of bread. Cover with lid or
plastic wrap.
To soften refrigerated DCC4A,
P3 (MED-LOW) 1 Remove wrapper and place butter in a
1 stick,
1
/4 pound (110 g)
microwave safe dish.
To melt refrigerated DCC4A,
P6 (MEDIUM) 1
1
/2 - 2 Remove wrapper and place butter in a
1 stick,
1
/4 pound (110 g)
microwave safe dish covered with lid or
vented plastic wrap.
To melt 7>2>;0C4, P6 (MEDIUM) 1 - 1
1
/2 Remove wrapper and place chocolate
1 square, 1 oz. (28
g
) in a microwave safe dish. After heating, stir
To melt 7>2>;0C4, P6 (MEDIUM) 1 - 1
1
/2 until completely melted. Note: Chocolate
1
/2 cup (125 ml) chips holds its shape even when softened.
To toast >2>=DC, P10 (HIGH)1Place in a microwave safe dish.
1
/2 cup (125 ml) Stir every 30 seconds.
To soften A40<744B4,
P3 (MED-LOW) 1 - 2 Remove wrapper and place in a
8 oz. (225
g
) microwave safe bowl.
To brown A>D=3445, P10 (HIGH) 4 - 5 Crumble into a microwave safe colander
1 pound (450
g
) set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
To cook *464C01;4B,
Fresh P8 3
1
/2 - 4 All pieces should be the same size. Wash
(
1
/2 lb) thoroughly, add 1 tbsp of water per
1
/2 cup
(225
g
) of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Frozen P8 3
1
/2 - 4 Wash thoroughly, add 1 tbsp of water per
(10 oz)
1
/2 cup of vegetables, and cover with lid or
(285
g
) vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Canned P8 3
1
/2 - 4 Empty contents into microwave safe serving
(15 oz) bowl. Cover with lid or vented plastic wrap.
(430
g
)
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