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To Reheat Using Sensor Reheat
– 13 –
• Press • Press
After the heat and humidity is detected by the
SENSOR, the remaining time appears in the
Display Window and begins to count down.
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125 g and 1.0 kg. For foods weighing less than 125 g and more
than 1.0 kg, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature (for sensor reheat) or frozen
at -18°C for at least 24 hours (for frozen reheat).
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5. Do not reheat bread or pastry products (raw or uncooked), or beverages.
6. Do not use if oven cavity is warm (from previously cooked foods).
If desired, press More / Less Pad.
Consult the following Recipe Chapters for Sensor
Cooking Instructions for Each Category on your oven.
Food Category Recommended Weight Range
Sensor Reheat 125 g - 1.0 kg
Frozen Reheat 125 g - 1.0 kg
Vegetables 125 g - 500 g
Froz.Veg. 125 g - 1.0 kg
Potatoes 125 g - 1.0 kg
Legumes 1-4 cups
Fresh Pasta 125 g - 625 g
Dried Pasta 125 g - 500 g
Rice 1 cup - 2
1
/2 cups
Risotto
1
/2 cup - 3 cups
Fish 125 g - 500 g
Noodles 150 g - 800 g
Chicken Pcs. 400 g - 1000 g
Whole Chicken 1.0 kg - 2.0 kg
Casseroles 500 g - 2.0 kg
Curries 250 g - 750 g
Fruit 150 g - 1500 g
Desserts 375 g - 1.5 kg