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Place inside a microwave safe serving bowl with
no cover. Follow manufacturers’ directions for
preparation.
Follow manufacturers’ directions for preparation
of pre-cooked breakfast sausage. Place in a
radial pattern.
Follow Basic Omelet recipe on page 18.
Pour soup into a microwave safe serving bowl.
Stir after cooking.
Follow manufacturers’ directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
Follow manufacturer's directions for preparation.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray
(Turntable), at least 1 inch (2.5 cm) apart. Do
not cover. Let stand 5 minutes to complete
cooking.
All pieces should be the same size. Wash thor-
oughly, add 1 tbsp. of water per
1
/2 cup of veg-
etables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
'3@D7<5+3756B
1
/2 - 1 cup
(40 - 80 g)
2 - 8 links
2, 4 eggs
1 - 2 cups
(250 - 500 ml)
8 - 28 oz.
(220 - 800 g)
8 oz.
(220 g)
1 sandwich
(4.5 oz.)
(128 g)
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220 g)
4 - 16 oz.
(110 - 450 g)
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