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6. Potatoes 1, 2, 3, 4 pieces
(6 - 8 oz. each)
(170 - 225 g)
7. Fresh Vegetables 4, 8, 12, 16 oz. All pieces should be the same size. Wash thoroughly,
(110, 225, 340, 450 g)
add 1 tbsp. of water per
1
/2 cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
8. Frozen Vegetables 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per
1
/2 cup of
(170, 300, 450 g) vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
9. Pasta 2, 4, 6, 8 oz. Place pasta with hot tap water in a microwave safe
(56, 110, 170, 225 g) casserole dish. Cover with lid or vented plastic wrap.
18
Auto Cook Chart
(continued)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes on a
paper towel, lined on the Oven Cavity Floor, at least
1 inch (2.5 cm) apart. Do not cover. Turn over after
the 2 beeps signal sounds. Let stand 5 minutes to
complete cooking.
Cooking Arrangement:
Arrange 1 or 2 pieces on a paper towel, lined in
center of the Oven Cavity Floor. Arrange 3 or 4
pieces evenly in a circular pattern on a paper towel,
lined in center of the Oven Cavity Floor.
IP2874_39Q30AP_37_100316 2010.3.16 13:10 Page 20