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To Defrost
2. Select the Weight
of food
1. Put the food into the
oven
3. Press
The time in the display window will
count down.
NOTE:
1. Turbo Defrost can be used to defrost many cuts of meat. Poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 500 g. For bone-in roasts weighing less than 2 kg, reduce weight by
250 g.
3. Turn over or remove or shield food when buzzer rings in the middle of cooking.
Turbo Defrost
This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.
Time Defrost
If you want to decide the defrost time by yourself, please select this pad and operate the following. (see page 5 for direction)
Example: To Defrost 1.5 kg of meat.
once 5 times
Food
Maximum
Weight
Minced meat, Chicken Pieces,
2 kg
Chops
Beef roast, lamb, whole
3 kg
chickens
Whole fish, scallops, prawns,
1 kg
fish fillets
1. Press 8 times. 2. Select defrost time. 3. Press.
IP0539_38F90KP_Eng_0630 2006.6.30 12:48 Page 6