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Follow directions in chart for recommended dish
size, amount of boiling water and cooking time. Add
1 tablespoon of oil to water to prevent noodles from
sticking together. Add noodles and cook for time
recommended in chart. Cook noodles on P10. Test
noodles for desired cooking before adding extra
time. Slightly undercook noodles that will be cooked
again in a stir-fry or recipe. Always drain noodles
immediately after cooking or they may overcook on
standing.
Cooking Dried Noodles by Micro power
APPROX. TIME
AMOUNT TO COOK NOODLES
ITEM CONTAINER OF BOILING on P10 INSTRUCTION
WATER UNCOVERED
(in minutes)
2 minute noodles (85 g) 1-litre 500 ml 2 to 3 drain immediately
Long Life Asian Noodles 3-litre 1 litre 5 to 6 drain immediately
(250 g)
Rice Vermicelli (125 g) 2-litre 1 litre 3 to 4 drain immediately
Cooking Fresh Noodles by Sensor Cook (S) /
Auto Cook
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• Minimum weight 150 g / Maximum weight 500 g
• Suitable for cooking fresh noodles such as
Hokkien, Singapore, Udon, Soba, Rice noodles.
• Select Noodles and boiling water as recommended
in chart beside in a suitable size dish.
• Cover securely with plastic wrap.
• The oven will beep during the cooking time and
instruct you to stir/remove cover. There is no need
to re-cover noodles.
• At the end of cooking time, drain and use as
required.
Noodles Boiling Water Dish Size
200g
1
⁄4 cup 1-litre
350g
1
⁄4 cup 1.5-litre
500g
1
⁄2 cup 2-litre
800g
1
⁄2 cup 2.5-litre
Sensor Cook:
To Operate: Select Noodles, then press Start.
Auto Cook:
To operate: Press Auto Cook to Noodles. Select
the serving / weight, then press Start.
CREAMY TUNA PENNE (S)
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Serves: 4
Ingredients:
250 g Penne
4 cups boiling water
1 medium onion, diced
2 cups mixed sliced vegetables
1 (240 g) can tuna, reserve liquid
2 tablespoons Parmesan cheese
1 tablespoon dried thyme
1 tablespoon lemon juice
1
⁄2 cup sour cream
cracked black pepper
Method:
Place Penne and water in a large casserole dish. Cook
on P10 for 10 to 14 minutes, or cook by Sensor Cook /
Auto Cook.
Stand, covered, for 2 minutes. Drain. Place onion in a 4-
cup jug. Cook on P10 for 50 to 60 seconds. Add mixed
vegetables. Cook on P10 for 2 to 3 minutes. Stir in tuna
and reserved liquid, add remaining ingredients and stir
until combined. Cook on P7 for 2 to 3 minutes. Place
pasta in a serving bowl and pour over sauce to serve.
To cook by Sensor Cook / Auto Cook:
Prepare Pasta as above. Refer to Pasta directions on
page 31.
CREAMY BACON SAUCE
Makes: Approximately 300 ml
Ingredients:
1 onion, chopped
3 bacon rashers, chopped
1 teaspoon minced garlic
300 ml cream
1
⁄4 cup Parmesan cheese
pepper
2 tablespoons chopped fresh parsley
1
⁄4 cup chicken stock
Method:
Place onion, bacon and garlic in a 2-litre casserole
dish. Cook on P10 for 4 to 5 minutes. Add cream,
Parmesan cheese, pepper, parsley and stock. Mix
well. Cook on P10 for 3 to 4 minutes. Serve with
cooked Fettuccine.
Rice, Pasta and Noodles
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