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5
General operation
Users’ Guide
OFF.
Refrigerator in defrost condition.
COLD
Refrigerator used to store food
in small capacity.
COLDER
Refrigerator used to store food
in bigger capacity.
COLDEST
Refrigerator used to make ice
cubes quickly (FC) and to store
food in very cool temperature
(PC).
FC = Freezer Compartment, AT = Ambient Temperature, 32
o
C
PC = Provision Compartment
Cooling performance
Defrost
*
*
*
DIAL DEFROSTING
Turn the temperature control dial
to “OFF”. Frost will melt naturally
once the unit is not operating.
CAUTION ! Never use sharp-
edged tools (knife, fork, etc.) or
electrical appliances (fans,
hairdryers, etc.) to aid the
defrosting procedure. This may
damage surface or cause
electrical hazards. Misuse of this
unit will void the warranty.
Please defrost this unit minimal once every two weeks.
After defrosting, discharge the water collected in the defrost
pan, and return the control dial to original position.
TEMPERATURE
CONTROL
TEMPERATURE
CONTROL
TEMPERATURE
CONTROL
TEMPERATURE
CONTROL
NR-AF161SSAE
FC PC
Cold (1)
Colder (2)
Coldest (3)
-5.0
o
C
-9.0
o
C
-15.0
o
C
5.0
o
C 2.5
2.0
o
C 2.5
-2.0
o
C 2.5
NR-AF171SSAE
FC PC
Cold (1)
Colder (2)
Coldest (3)
-5.0
o
C
-9.0
o
C
-16.0
o
C
6.0
o
C 2.5
3.0
o
C 2.5
-3.0
o
C 2.5
NR-AF161SSAE
FC PC
Cold (1)
Colder (2)
Coldest (3)
-5.0
o
C
-9.0
o
C
-15.0
o
C
5.0
o
C 2.5
2.0
o
C 2.5
-2.0
o
C 2.5
NR-AF171SSAE
FC PC
Cold (1)
Colder (2)
Coldest (3)
-5.0
o
C
-9.0
o
C
-16.0
o
C
6.0
o
C 2.5
3.0
o
C 2.5
-3.0
o
C 2.5
Over-frosting will cause insufficient
cooling.
Defrost the unit when frost
accumulates to the thickness of
one-fourth (1/4) inches of frost.
Before defrosting, make sure that the
defrost pan must be placed properly to
collect the defrosted water, All foods
and ice tray must be removed from the
ice compartment.