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óàëíäÄ
í‡Í Í‡Í Ì‡Á̇˜ÂÌËÂÏ ıÓÎÓ‰ËθÌË͇ fl‚ÎflÂÚÒfl ı‡ÌÂÌË ÔÓ‰ÛÍÚÓ‚, ÚÓ ÂÍÓÏẨÛÂÚÒfl Â„Ó Â„ÛÎfl̇fl Ó˜ËÒÚ͇.
ÇÌÛÚÂÌÌflfl Ó˜ËÒÚ͇
• Ç˚ÏÓÈÚ ‚˚‰‚ËÊÌ˚ ˜‡ÒÚË Ï˚θÌÓÈ ‚Ó‰ÓÈ, ÒÔÓÎÓÒÌËÚÂ Ë Ú˘‡ÚÂθÌÓ ÔÓÒÛ¯ËÚÂ.
ç ÏÓÈÚ ‚˚‰‚ËÊÌ˚ ˜‡ÒÚË ‚ χ¯ËÌ ‰Îfl Ï˚Ú¸fl ÔÓÒÛ‰˚.
• èÓÚËÚ ‚ÌÛÚÂÌÌË ÒÚÂÌÍË Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ ‚ ÚÂÔÎÓÈ ‚Ó‰Â. ÖÒÎË ÓÚ‰ÂÎ Ó˜Â̸ Á‡„flÁÌÂÌÌ˚È, ÔÓÚËÚ Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ
Ï˚θÌ˚Ï ‡ÒÚ‚ÓÓÏ, ‡ Á‡ÚÂÏ Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ ‚ ˜ËÒÚÓÈ ‚Ó‰Â.
Ç̯Ìflfl Ó˜ËÒÚ͇
• Ç˚ÏÓÈÚ Ò··˚Ï Ï˚θÌ˚Ï ‡ÒÚ‚ÓÓÏ, Ú˘‡ÚÂθÌÓ ÔÓÚËÚ Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ ‚ ˜ËÒÚÓÈ ‚Ó‰Â, ‡ Á‡ÚÂÏ ÔÓÒÛ¯ËÚ ÒÛıÓÈ Ú̸͇˛.
éÚÔÓÎËÛÈÚ Ïfl„ÍÓÈ ıÎÓÔ˜‡ÚÓ·ÛχÊÌÓÈ ËÎË Ù·ÌÂ΂ÓÈ Ú̸͇˛.
è‰ÛÔÂʉÂÌËÂ
ÇÌÛÚÂÌÌËÂ Ë ‚̯ÌË ˜‡ÒÚË ıÓÎÓ‰ËθÌË͇ Ó·‡·ÓÚ‡Ì˚ ÔÓÚË‚ ʇ‚˜ËÌ˚. çËÍÓ„‰‡ Ì ÛÔÓÚ·ÎflÈÚ ÒËθÌÓ‰ÂÈÒÚ‚Û˛˘Ëı
ÊˉÍÓÒÚÂÈ, ÊÂÒÚÍËı ¯ÎËÙÓ‚‡Î¸Ì˚ı Ò‰ÒÚ‚, ¯ÎËÙÓ‚‡Î¸Ì˚ı ÔӉۯ˜ÂÍ Ë Ú.‰., ‰Îfl Ó˜ËÒÚÍË.
ùÚË ‚ˉ˚ Ó˜ËÒÚËÚÂÎÂÈ ÔÓˆ‡‡Ô‡˛Ú Ë ÒÌËÏÛÚ Á‡˘ËÚÌ˚È ÔÓ‚ÂıÌÓÒÚÌ˚È ÒÎÓÈ.
çËÍÓ„‰‡ Ì ̇ÚˇÈÚ ‚ÓÒÍÓÏ Ë Ì ÔÓÎËÛÈÚ ÔÓ‚ÂıÌÓÒÚ¸ ıÓÎÓ‰ËθÌË͇.
èËϘ‡ÌËÂ: Á‡˘ËÚ‡ ‰‚ÂÌÓÈ ÔÓÍ·‰ÍË
Ñ‚Â̇fl ÔÓÍ·‰Í‡ (ÓÒÓ·ÂÌÌÓ ÌËÊÌflfl ˜‡ÒÚ¸) ΄ÍÓ ÔÓ‰‚ÂÊÂ̇ ÔӘ ÓÚ ‡ÁÎËÚÓ„Ó ÏÓÎÓ͇, ÒÓ͇ Ë Ú.‰.
ÑÎfl ÚÓ„Ó, ˜ÚÓ·˚ Á‡˘ËÚËÚ¸ ÔÓÍ·‰ÍÛ ÓÚ ÔÓ˜Ë, ‰ÂÊËڠ ‚ ÔÓÒÚÓflÌÌÓÈ ˜ËÒÚÓÚÂ.
ã˛·‡fl ‡ÁÎËÚ‡fl ÊˉÍÓÒÚ¸ ÒӷˇÂÚÒfl ‚ Û„ÎÛ·ÎÂÌËflı fl˜ÂÂÍ ‰Îfl ·ÛÚ˚ÎÓÍ. á‡ÚÂÏ, ÂÒÎË Ó̇ ÔÂÂθÂÚÒfl ˜ÂÂÁ ͇È, ÚÓ ÒӷˇÂÚÒfl ‚
Û„ÎÛ·ÎÂÌËË, ̇ıÓ‰fl˘ÂÏÒfl ‚ ÌËÊÌÂÈ Ô‰ÌÂÈ ˜‡ÒÚË ‚ÌÛÚÂÌÌÂÈ ÒÚÂÌÍË.
èÓÚˇÈÚ ڇÍË ÛÚ˜ÍË Ô‰ ÚÂÏ, Í‡Í ÓÌË ÔÂÂθ˛ÚÒfl ˜ÂÂÁ ͇fl Û„ÎÛ·ÎÂÌËÈ.
FOOD KEEPING TIPS
éÅôàÖ ëÇÖÑÖçàü é ïêÄçÖçàà èêéÑìäíéÇ
• Leave spaces among foods to help air circulation. Blocking the air flow will cause warm temperature in
the refrigerator compartment.
• Cool hot dishes to room temperature before placing them in your refrigerator.
• Cover juicy foods with tight lids, plastic film or foil.
• Do not keep the door open any longer than necessary, particularly in hot, humid weather.
• Do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst.
• Do not give children lollipops direct from the freezer compartment.They may burn their lips by “freezzer
burn” due to low temperature.
• Leaf vegetables such as spinach, cabbage should only be stored in the vegetable drawer to prevent early
deterioration.
•
éÒÚ‡‚ÎflÈÚ ҂ӷӉÌ˚ ÔÓÒÚ‡ÌÒÚ‚‡ ÏÂÊ‰Û ÔÓ‰ÛÍÚ‡ÏË ‰Îfl Ó·ÂÒÔ˜ÂÌËfl ˆËÍÛÎflˆËË ‚ÓÁ‰Ûı‡.
èÂÂÍ˚ÚË ˆËÍÛÎflˆËË ‚ÓÁ‰Ûı‡ ÒÓÁ‰‡ÒÚ ÚÂÔÎÛ˛ ÚÂÏÔ‡ÚÛÛ ‚ ÓÚ‰ÂÎÂÌËË ıÓÎÓ‰ËθÌË͇.
• éÒÚÛʇÈÚ „Ófl˜Ë ·Î˛‰‡ ‰Ó ÍÓÏ̇ÚÌÓÈ ÚÂÏÔ‡ÚÛ˚, ÔÂʉ ˜ÂÏ ÔÓÏÂÒÚËÚ¸ Ëı ‚ ıÓÎÓ‰ËθÌËÍ.
• á‡Í˚‚‡ÈÚ ÒÓ˜Ì˚ ÔÓ‰ÛÍÚ˚ ÔÎÓÚÌ˚ÏË Í˚¯Í‡ÏË, ÔÎÂÌÍÓÈ ËÎË ÙÓθ„ÓÈ.
• ç ‰ÂÊËÚ ‰‚¸ ıÓÎÓ‰ËθÌË͇ ÓÚÍ˚ÚÓÈ ‰Óθ¯Â ÌÂÓ·ıÓ‰ËÏÓÒÚË, ÓÒÓ·ÂÌÌÓ ÔË Ê‡ÍÓÈ Ë ‚·ÊÌÓÈ
ÔÓ„Ó‰Â.
• ç ÔÓÏ¢‡ÈÚ „‡ÁËÓ‚‡ÌÌ˚ı ÊˉÍÓÒÚÂÈ („‡ÁËÓ‚‡ÌÌ˚ı ̇ÔËÚÍÓ‚ Ë Ú.‰.) ‚ ÏÓÓÁËθÌÛ˛ ͇ÏÂÛ, Ú‡Í Í‡Í
ÓÌË ÏÓ„ÛÚ ‚ÁÓ‚‡Ú¸Òfl.
• ç ‰‡‚‡ÈÚ ‰ÂÚflÏ Î‰Â̈ӂ, ÚÓθÍÓ ˜ÚÓ ‚˚ÌÛÚ˚ı ËÁ ÏÓÓÁËθÌÓÈ Í‡ÏÂ˚. éÌË ÏÓ„ÛÚ ‚˚Á‚‡Ú¸ ÏÓÓÁÌ˚È
ÓÊÓ„ ̇ „Û·‡ı ËÁ-Á‡ ÌËÁÍÓÈ ÚÂÏÔ‡ÚÛ˚.