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1
.Make
sure
that the
pan
rs
srttrng
properly
In
the cooker
lf the
pan
is nol
posrtaoned
correctly, the
switch
may click off
too
soon
or the heater
may
be
damaged
o
Do not
leave the sleamtne
olate
between
the heater and the
pan.
Your rice cooker
has been designed
with a
thermal
fuse
which may shut the
heater
otf
in these cases.
Be
sure
the switch
is
off before
removinq
the
pan
2
3
4
5
(
WRONG
)
Forergn matter
-
The
pan
should
,
nol
be caught on
.
the
ledge
above
lhe healer
Steaming
rack
Replace all damaged
parts
immedialely.
Handle
the
glass
lid caref ully.
lf it is
dropped,
the
glass
may break or the edge may be
deformed.
Do not tilt lhe
rice cooker on
tls
edge
or
place
it
upside
down
with its
power
supply
plug
connected.
as thrs
may cause damage
Sumiflon
coated
pan
may
discolor
wrth age.
This
ts normal.
Do
nol
use
metal ulensils
with Sumiflon coated
pan.
Heater
The
pan
should
nol
De caught on
the edge
of the
body
KEEp WARM
FUNCTTON
(W10NAA1/18NA
TYPE)
o
After cooking
is
completed,
"Keep
Warm" automatically
functions
until
the cord is unpiugged
o Always
unplug
before taking
the
pan
out of the cooker.
o Do not switch
to
"Rice
Cooking" during
"Keep
Warm"
function.
o Do not keep rice warm
for more than 5 hours.
r Do not use
"[eep
Warm" function to
reheat
cold
rice.
HOW
TO USE STEAMING
RACK
(STEAMING
PLATE)
o
Pour water
into
the
pan
and set the
steaming
rack
and
Jood.
Cover
with
the
glass
lid
and
switch on.
o
To reheat cold
rice, use this steaming
function only.
HOW TO CLEAN
1. Unplug before
cleaning
2. Soak the
pan
and the steaming
rack in hot
water
to
loosen cooked-on
rice.
3. Do not
immerse the body
in.water or any other
liquid. Wipe
with
a
damp cloth.
4. Do not use abrasive
cleaners
or
steel
wool. Clean
with non-metal brush
or sponge.