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Measure rice
with the measuring
cup
provided.
One cup of
uncooked
rice
maKes
approximately
3 cups of
cooked rice
by
volume.
Rinse rice
in
a separte bowl until
water
becomes relativelv
clear.
1
2
Place
rinsed
rice in
the
pan.
Add water
according
to the follorving
standard.
Adjust
water
quantity
to
your
taste.
Using lhe mad<irqs
on the
pan
Using
lhe measuring cup
e.g.
To
cook
15
cups
of
rice, rinse
the
rice,
put
it into the
pan
and then
add water to LEVEL
INDICATOR 15.
LEVEL INDICATOR
MAX.
LEVEL:
Do not cook more
than this amout.
Raw rice
by cup
water to be
added
23
cups
Z*23thcups
20
cups
.... ...
20-201L cups
15
cups
. 1$15rL
cups
10
cups
.'10-'101L
cups
Scups.
..$Sr/lcups
Set the
pan
in the
cooker. To
place
it
correctly
on the
heater,
turn the
pan
gently
to
right
and left.
Cover with
the lid
and
let rice
soak
approximately
30
minutes.
3
Plug in.
Do
not
plug
in
until
ready
to cook.
Otherwise,
rice
may
be
ruined.
lf
the
pan
is not in
the
cooker, cooking will not
begin.
4
Press the
switch a
red
"
Cooking
"
lamp tells
you
cooking has
started
5
\
l>
I
6
Wnrn
rice is done, the
switch
will
pop
up and the
"Cooking"
lamp
goes
out.
7 At rrthe
switch
pops
up; leave the lid
closed
for
at least 15 minutes to steam rice.
8
Unplug
after use.
Grasp
the
plug,
not the
cord.
-3-