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E
HOW
TO USE
1
Measure
rice with the
measuring cup
provided.
One cup
of uncooked
rice makes
approximately
3
cups of cooked
rice
by
volume.
Rinse rice in a separte bowl
until
water becomes
relatively clear.
2
Place
rinsed
rice in the
pan.
Add water according to the
following
standard.
Using
the
markings on the
pan
Using
the
measuring
cup
e.g.
To cook
15
cups
of rice,
rinse
the
rice,
put
it into the
pan
and then
Add WAtCr
tO LEVEL INDICATOR
15.
LEVEL
INDICATOR
MAX.
LEVEL:
Do not cook
more
than this amout.
Raw rice by cup
water
to be
23
cups
2*23tla cups
20
cups
....
. .
.
&2orla
cupS
15 cups
.15-151/a
cups
10
cups
.'1G101/a cups
5 cups .
. .5-5rL cups
Must
water
quantity
to
your
taste.
Set
the
pan
in the cooker.
To
place
it correctly on the
heater, turn the
pan gently
to right and
lett.
Cover
with
the
lid
and
let rice soak approximately
30
minutes.
3
Plug
in. Be sure
the wall outlet
has a
ground
terminal.
Do not
plug
in until
ready to
cook. Otherwise,
rice may
be
ruined.
lf the
pan
is not
in
the cooker,
cooking
will not
begin.
4
5
Press the switch
a
red
"
Cooking
"
lamp tells
you
cooking
has
affi,
started
TElls
'ft-\
ttr
O
When
rice is done,
the switch
will
pop
up and the
'Cooking"
lamp
goes
out.
I After
the
switch
pops
up, leave
the lid closed
for at least
15 minutes to steam
rice.
8
Unplug
after use.
Grasp
the
plug,
not the cord
-3-