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r Case of equipment failure?
Check
according to the following
item :
Cookrng
Problems
Keepwarm
problems
5
I
d.i
P ?5
q
f * P 1 3
; ,; * t3 d
d
;
*
o
=
=
;-
_ +e
-
-
3
;
€
3
g
A: 3
3i
i
;
e
q
= H
E *a
q
e
e
;
t
?
q
l:
"
.A
-
6
I
s"
3
i
p
4+
Problems Description
Poss
ble Ca!se
FICe
lo Wdte
'al
o
rol
(oi
ec'
Rice not flnsed wel
eno!gh
Pan
bottom defled or uneven
Fore.ga
raile
s oelween
pal
a1d Tedler
Rrce
Cooked wrtn
o
Rice not lluiied
(m
xed)
ltr9l
ggolinS
'.
Keep
Warm rs used for onger lhan
5
hrs
or amount
or
'
LF be,-g
lppt
{ar1
s
IOO
Snal
Foreign matters left in
p3f
9u:iT
K:elwafm
R
ce being kept warm was at room temperature
:
o. corde'o'cold r ce added to warn rce
Lrd s
rol securply
closed?
Pan ildc
^o'clpar
or odors fron
previous
cookiig
renail r
par
po*e
co.d
trd>
Jap..gged or the swilcn
was turled otl d-'i19
coo(rn9
Model
SR.G(FFG
SR-GIOFG
SR.Gl8FG
Power
Supply
120 V
60
Hz
Power
Consumption
Cooking
srow
Tauo*
65ow
Warming
44W
45 W
Capacity 0.18
-
0.6 L
0.18
-
1.0
L
0.54
-
1.8 L
Net weight
(approx.)
1.5 kg
2.1 kg
2.7 kg