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The oven
The top,sides and back of your oven are coated in a special material
which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
1 Do not overfill dishes or they will
boil over.
2 Do not put dishes too high in the
oven. If you do they may stick to
the oven roof.
3 Cover your roasting tins with foil.
This will prevent fat splashing.
4 Use a roasting tin which is just
large enough for the meat and
potatoes. This will help to reduce
fat splashing.
5 Dry any vegetables that you are
going to roast. If they are wet
there will be more fat splashing.
6
Follow the oven cleaning cycle
regularly.
General
Clean the base of the oven, the oven shelves and the oven door while
they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung
out in hot soapy water. You may use mild abrasives.
R E N O W N G R
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Helpful hints