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FOOD STORAGE
1. Seal food in containers with lids or in plastic bags to prevent drying and mingling of
odour.
2. In Freezer compartment keep food in small quantities for quick freezing.
3. Allow hot food and drinks to cool down before placing in the refrigerator or freezer.
4. Food should be arranged so as to ensure free circulation of cool air in the
compartment, never cover grid shelves with plastic mats or sheets.
5. Food stored in the refrigerator compartment can be refrigerated up to a certain limit.
6. Wash and dry meat, fruits and vegetables before placing them in the refrigerator.
VEGETABLE / FRUIT COMPARTMENT
This compartment maintains the moisture of veget & , to sustain their freshness
for longer period.
ables fruits
GETTING STARTED
Clean the refrigerator before turning it ON. After plugging check that the light inside the cabinet is ON, when
the door is opened. Turn the thermostat knob to the maximum position “8”, close the refrigerator doors, let it
run idle for 2 ~3 hours, then turn the thermostat knob to the medium position (4) in normal condition, now the
refrigerator is ready to store food . If it is peak summer, set the thermostat position at (5 ~ 6).
05
Do not freeze the meat again after getting it defrosted. It can be
harmful for health.
!
CAUTION:
Incase of prolonged power failures, it is recommended that stored
food should be consumed within 6~8 hours.
NOTE: