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4
Steam dispensing will begin when the green light “ ” shines steadily.
5
Turn the control dial to the “ ” position to stop dispensing steam.
6
Fill 1/3 of a carafe with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
7
Immerse the hot water/steam wand (Pannarello, if supplied) in the milk
to be heated and turn the control dial to the “
” position. Froth the
milk by gently swirling the container and moving it up and down.
Steady on