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CRISP N’ HOLD
FOOD HOLDING STATION
Counter-Top MODELS: PCC14, PCC18, PCC28
OWNERS / OPERATORS MANUAL
PCC18
(shown)
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..
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2
FEATURES & SPECIFICATIONS………
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..……
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3
UNPACKING AND INSPECTION……………………………..
4
INSTALLATION & START-UP…………………………………
5
NORMAL OPERATION ..
…
...………………………………….
6
CONTROLLER PROGRAMMING……………………………..
6
DAILY CLEANING PROCEDURES………………..
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.
7
WIRING DIAGRAMS……………………………………………. 8
REPLACEMENT PARTS……...……………………………….
9
TROUBLESHOOTING GUIDE ……………………………….. 10
WARRANTY STATEMENT……….……………….…………...
11
Part Number: L20-353 Rev 2 (05/12) Printed in The United States of America
P.O.
Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
TEL:(603)225-6684 FAX:(603)225-8497
P
itco Frialator, Inc.